Venison Fillet
⏱️ Prep: 20 min🍳 Cook: 30 min
Ingredients
| 140 гр | venison (fillet) |
| 100 гр | bacon/lard |
| 10 гр | flour |
| 20 гр | butter |
| 5 гр | paprika (red pepper) |
| 30 гр | cream |
| 1/2 бр. | peppers |
| 1 бучка | sugar |
| 100 гр | mushrooms |
| — | salt |
Instructions
- Braise the fillets in half of the fat, topped with braised mushrooms that are covered with a piece of bacon.
- After they have browned a little in the oven with a little water or broth, they are served covered with a sauce made as follows: Fry the flour in an equal amount of fat. Add the paprika. Pour in the cream and, if needed, a little water. Add the finely chopped peppers. When they soften, taste the sauce for salt and sugar, and pour it over the fillets.