Venison with Cream Sauce
⏱️ Prep: 20 min🍳 Cook: 90 min
Ingredients
| 4 бр. стекове от бута | venison - 4 steaks from the leg |
| 12 малки главички | onions - small |
| 100 гр. | cream |
| 1/2 ч.ч. | meat broth |
| 2 - 3 клончета | thyme |
| 2 бр. | peppers |
| — | salt |
| — | butter |
Instructions
Sear the steaks and the onions in a pan with butter. Slice the hot peppers into rings, removing the seeds, and add them together with the thyme. Add the broth to the pan, then the cream, cover with a lid and braise until the meat is done. Season with salt at the end.