Viennese Meatballs
Servings: 4. Cooking time: 20 minutes. Prep time: 15 minutes.
⏱️ Prep: 15 min🍳 Cook: 20 min
Ingredients
| 500 г | ground beef |
| 1 глава | onion |
| 1 филия | dry bread |
| — | black pepper |
| — | salt |
| 3 с.л. | butter |
| 2 с.л. | flour |
| 1 ч.ч. | fresh milk |
| 1 бр. | lemon |
| 3 бр. | eggs |
| 1 щипка | nutmeg |
Instructions
Finely chop the onion and mix it with the ground beef, the soaked and well-drained bread, the egg and the spices, and mix well. Form round meatballs from the mixture and fry them until done in the very hot butter.
Remove the meatballs and keep them warm. Slightly lower the heat and, in the same fat, brown the flour until golden. Pour in the fresh milk in a thin stream, stirring constantly. Let the sauce boil for 10 minutes over low heat.
Take the sauce off the heat, add only the egg yolks and stir until fully combined. Add the nutmeg.
Serve the meatballs garnished with lemon slices and generously covered with the prepared sauce.