Vietnamese Salad with Capers
Ingredients
| 100 г | rice |
| 100 г | pistachios |
| 1 | orange |
| 50 г | capers |
| — | olive oil |
| — | fresh mint |
| на вкус | basil |
Instructions
Boil the rice in a small amount of water so that it does not become sticky. Wash the orange thoroughly, grate its zest, and squeeze its juice into a separate bowl. Crush the pistachios. Tear the green herbs by hand. Finely chop the capers. Mix everything together and pour over a sauce made of orange juice and olive oil.