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Village Cheese Flatbreads in Just 5 Minutes
Ingredients
| 1 чаша | ayran or yogurt |
| 1/2 ч.л. | salt |
| 1/2 ч.л. | sugar |
| 1/2 ч.л. | baking soda |
| 1 ч.ч. | hard cheese (grated) |
| 1 ч.ч. | ham (or sausage/salami, grated) |
| 2 ч.ч. | flour |
Instructions
- In the yogurt, stir in the salt, sugar and baking soda and mix well.
- Add the cheese, kashkaval and flour. Stir well.
- Shape the resulting dough into balls, then roll them out into small round sheets (so they fit in a pan), place the filling in the center (chopped or grated ham). You can also add another type of hard cheese or kashkaval – it's also very tasty.
- Join the edges and roll into a small roll.
- Bake on a preheated pan with a little fat on both sides over medium heat. Cover the pan with a lid.
