Walnut and Garlic Sauce
A garlicky walnut sauce served with fried courgettes, aubergines and more.
⏱️ Prep: 10 min🍳 Cook: 5 min
Ingredients
| 20 g | walnuts |
| 5 g | garlic |
| 5 g | cooking oil |
| — | salt |
| — | vinegar |
Instructions
Prep 10 min · Cook 5 min · Total 15 min
- Press the garlic and add the walnut kernels, pre-ground, along with 120 ml of boiling water.
- Season with salt and vinegar.
- Pour heated oil over the finished sauce.
Serve with fried courgettes, aubergines and the like.