Watermelon BBQ Sauce with Pulled Pork
Yields: serves 46.
Ingredients
| 6 quarts | 5.7 l | Minced watermelon |
| 4 4-5 pound | Pork butt | |
| 1 | Dark beer | |
| 4 | Garlic cloves | |
| 2 с.л. | Brown sugar | |
| 1 с.л. | Red pepper (paprika) | |
| 1 с.л. | Oregano | |
| 1 | Onion | |
| 1 ч.л. | Bouillon/stock | |
| 6 quarts | 5.7 l | BBQ sauce |
Instructions
- Pressure cook or slow cook the pork butt in the beer until the meat is pull-apart tender (for 1.5 kg of meat, cook about 3.5 hours).
- Alternatively, cook in a covered roaster all night in a 275°F oven, or under pressure for about 45-50 minutes, or according to manufacturer's directions.
- Cool, trim and discard the fat from the meat.
- Chop the meat and re-heat.
- Warm the barbecue sauce and, just before serving, stir in the watermelon.