Watermelon Glazed Meatballs
Ingredients
| 2 tablespoons | 30 ml | vegetable oil |
| 24-36 | frozen prepared mini meatballs | |
| 1 cup | 240 ml | prepared barbecue sauce |
| 1 cup | 240 ml | watermelon puree |
Instructions
- Heat the oil in a large heavy saute pan over medium high heat or electric skillet set on 325 degrees.
- Saute the mini meatballs until browned and hot. Reduce heat to low.
- Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.