White Bean Pâté with Sun-Dried Tomatoes and Garlic
A blended white bean spread with fried onion and garlic, sun-dried tomatoes, capers, lemon and parsley. Serve on a slice of bread.
Ingredients
| 500 грама | boiled or canned white beans |
| 1 глава | medium onion |
| 2 скилидки | garlic cloves |
| 8 | sun-dried tomatoes (in oil) |
| 2 супени лъжици | marinated capers |
| сок от 1/2 лимон | juice of half a lemon |
| 1/2 чаена лъжица | sweet red paprika |
| 60 милилитра | olive oil |
| 1 връзка | parsley |
| на вкус | salt and black pepper |
Instructions
- Finely chop the onion and fry it in 1 tablespoon of olive oil. Peel the garlic cloves, mash them with the knife and add to the onion. Fry until golden.
- Drain the liquid from the beans and rinse them if using canned. Alternatively, boil the needed amount yourself. Grind the ready beans in a blender, pour in the olive oil and lemon juice, and add the garlic and onion.
- Blend everything until you get a purée.
- Grind the sun-dried tomatoes and capers, chop the parsley and mix with the bean purée.
- Season with paprika, salt and black pepper to taste.
- Stir thoroughly and you can serve it on a slice of bread.