White Chocolate Sauce
A simple white chocolate sauce.
Ingredients
| 8 oz | 225 g | white chocolate, chopped |
| 1/2 cup | 120 ml | half and half or light cream |
| 2 teaspoons | 10 ml | unsalted butter |
Instructions
- Heat the cream on the stove top in a small pot.
- Once it starts to boil, remove from heat and add the butter and chocolate.
- Whisk until smooth.
- Let cool and enjoy!