White Grape Jam

1. Clean the seeds out of the berries. Boil a thick syrup from the sugar and 2 cups of water. Remove from the stove and let it cool.
2. Pour the grape berries into it and let them stand for 1/2 hour.
3. Then place the jam on a strong, but not too high, heat and boil without stirring. Towards the end of cooking add 2-3 cloves, 3-4 rose geranium (indriche) leaves and the chopped walnuts.
4. Boil for about 5 minutes, cool and pour into jars.

Prep 20 min · Cook 30 min · Total 50 min.