White Grape Confiture

1. Grind the cleaned white grape berries in a bowl.
2. Put the bowl with the puree on the stove and let it boil for 5 minutes.
3. Add the sugar and the water, together with the raisins if desired.
4. Stir the confiture until the liquid reduces and the juice thickens.
5. Finally add the citric acid and after 4 minutes remove from the stove.
6. While still hot, pour the jam into jars, close them and turn them upside down.

Prep 20 min · Cook 50 min · Total 70 min · Makes 4-6 jars.