Whole Chicken with Fresh Coriander
A whole roast chicken with a coconut-coriander paste rubbed under and inside the skin, served with a green curry coconut sauce.
Ingredients
| 3 | Large handfuls fresh coriander |
| 1/2 чаша | Coconut shavings |
| 4 | Garlic cloves |
| 2 с.л. | Freshly grated ginger |
| 2 бр. | Juice of limes |
| 2 с.л. | Brown sugar |
| 1 щипка | Salt |
| — | Green curry paste (sauce) |
| 250 мл | Coconut milk (sauce) |
| малко | Lime juice (sauce) |
| 1 ч.л. | Brown sugar (sauce) |
| — | Worcestershire sauce |
Instructions
- Blend everything (coriander, coconut, garlic, ginger, lime juice, brown sugar, salt) until finely chopped into a paste.
- Spread half the filling under the skin of the breast and thighs.
- Stuff the other half of the filling into the chicken and sew it up.
- Sprinkle with olive oil, salt and pepper and roast.
For the sauce - put the green curry paste, 250 ml coconut milk, a little lime juice, 1 tsp brown sugar and Worcestershire sauce to simmer in a small pot.
The chicken is delicious with roast potatoes and Asian vegetables.