Wild Rabbit in Spicy Sauce
This rabbit is usually served with dumplings (knedli), potato croquettes or pancakes made from puff pastry.
Ingredients
| — | rabbit meat — the hind half of the rabbit |
| 30 г | lard |
| 30 г | bacon |
| 200 г | sour cream |
| 30 г | flour |
| 2 бучки | sugar |
| — | salt |
| — | marinade |
| 300 мл | red wine |
| — | lemon juice |
| 1 брой | bay leaf |
| 1 брой | carrot, sliced into rounds |
| — | parsley |
| — | black pepper |
| 1 щипка | sugar |
| — | salt |
Instructions
Place the cleaned rabbit (hind half) in the marinade for 1-2 hours, turning it once during marinating. Before cooking, wash it, lard it with bacon, salt it, place it in a roasting tray with heated lard, pour in a little marinade and roast. During roasting, baste the rabbit with sauce and marinade. When the meat has almost softened, add the sour cream whisked with flour and finish roasting. Remove the finished rabbit and to the sauce add caramel made from the sugar and the rest of the marinade. Cook the sauce for a little while and strain it. This rabbit is usually served with dumplings (knedli), potato croquettes or pancakes made from puff pastry.