Wine Jelly with Kiwi
⏱️ Prep: 25 min🍳 Cook: 25 min
Ingredients
| 4 pcs | kiwi | |
| 2 tbsp | 30 ml | coconut |
| 3 pcs | lemons | |
| 20 g | gelatin | |
| 1 tea cup | cream | |
| 5 tbsp | 75 ml | sugar |
| 250 ml | white wine |
Instructions
- Soak the gelatin in 200 ml of cold boiled water. Once it has swelled, strain it through a sieve.
- Boil the wine, the juice of the three lemons and the sugar over low heat and leave on the stove for a few minutes until the sugar is completely dissolved.
- Dissolve the gelatin in a water bath (bain-marie) and add it to the syrup.
- Cut the kiwi into quarters and place each kiwi in a glass bowl, arranging the slices nicely.
- Pour a little of the syrup into each bowl, leave it to set for a few minutes in the refrigerator and then pour over the rest of the jelly. Leave for 3 hours in the refrigerator.
- Whip the cream and decorate the jelly with it. Serve sprinkled with coconut shavings.