Wine Sauce with Smoked Cheese
A smooth melted smoked-cheese and white-wine sauce, a suitable garnish for various steaks.
⏱️ Prep: 5 min🍳 Cook: 15 min
Ingredients
| 200 - 300 г | smoked cheese |
| 100 ml | dry white wine |
| 150 ml | olive oil or a pack of butter |
| 1 pinch | white pepper |
| — | salt |
Instructions
Prep 5 min. Cook 15 min. Total 20 min.
Slice the smoked cheese into rounds. Put the fat in a pan, add salt (optional) and the sliced cheese. Pour in the white wine and place on the burner.
Stir the sauce over low heat until you get a homogeneous, melted, smooth mixture. Remove from the burner and sprinkle with white pepper.
The sauce is a suitable garnish for various kinds of steaks.