Winter Veil Eggnog
This lightly spiked concoction is Greatfather Winter's favorite beverage to help wash down all those Gingerbread Cookies.
🍳 Cook: 10 min
Ingredients
| 3 cups | 720 ml | whole milk |
| 1 cup | 240 ml | sugar |
| 6 | medium-sized eggs | |
| 2 cups | 480 ml | heavy cream |
| 1 1/2 teaspoons | 7.5 ml | vanilla |
| 1/4 cup | 60 ml | rum |
| 1/4 cup | 60 ml | brandy |
| — | Freshly grated nutmeg |
Instructions
Skill level: Master Cooking: 10 to 15 minutes Makes: 6 to 8 servings Pairs well with: Gingerbread Cookies
Combine the milk and sugar in a large saucepan. Whisk in the eggs as you heat the mixture over medium heat. Cook for 10 to 15 minutes, whisking all the while, until the mixture has thickened appreciably. Remove from heat and strain into a clean pitcher or bowl. Add the cream, vanilla, rum, and brandy. Chill until ready to serve, a few days at most. Grate a little nutmeg over each glass, and enjoy!