Yogurt Soup with Asparagus
A creamy warm-or-cold yogurt soup with rice, tender asparagus and fresh green herbs.
Ingredients
| 750 г/g | yogurt |
| 750 мл/ml | water |
| 1 бр./pc | eggs |
| 1 с.л./tbsp | flour |
| 400 г/g | asparagus |
| 1 глава/head | onion |
| 150 г/g | rice |
| 40 г/g | butter |
| 2 с.л./tbsp | green herbs (parsley, mint, dill, coriander) |
Instructions
- Mix the yogurt with the water and whisk the egg with the flour. Then combine everything until you have a smooth mixture.
- Boil the rice in salted boiling water. Finely chop the onion and cut the asparagus into pieces.
- Heat the butter and sauté the onion in it until soft.
- Pour the yogurt mixture into a deep pot and begin heating it over medium heat, stirring constantly. Add, one after another, the cooked and drained rice, then the onion, the asparagus and finally the green herbs.
- Season with salt to taste. Bring the soup to a boil while stirring constantly, then remove from the heat as soon as it boils.
- Serve it either warm or cold.