Zucchini Tomato Soup
A creamy soup of zucchini, tomatoes and heavy cream with a gentle roasted-garlic aroma.
⏱️ Prep: 5 min
Ingredients
| 1 бр./pc | sweet onion |
| 2 бр./pcs | grey zucchini (medium) |
| 3 бр./pcs | tomatoes |
| 1 чаша/cup | heavy cream |
| 1/3 чаша/cup | canola oil |
| 5 бр./pcs | garlic cloves |
| на вкус/to taste | salt and pepper |
Instructions
- Wash the zucchini, cut them in half and chop into cubes.
- Heat the oil in a large pot over medium heat. Add the chopped onion and cook until it just starts to turn golden, 2 – 3 minutes. Add the zucchini and garlic and cook until the zucchini begins to brown, about 10 minutes.
- Meanwhile, purée the tomatoes in a blender or food processor.
- Add the tomato purée to the pot. Season with salt and pepper. Bring to a boil and add the warm heavy cream. Stir well, reduce the heat to low, cover and cook for 20 minutes, or until the zucchini is tender.