Pickles & Ferments

All recipes

20 recipes

• 🇯🇵How to Make Shio Koji
• 🇯🇵Umeboshi (Japanese Salt-Pickled Plums)
• 🇯🇵Tsukemono (Japanese Pickled Cucumbers)
• 🍽️🇯🇵Koji Cheese (Dairy Fermentation Japanese Style)
• 🍽️🇯🇵Amazake – Strawberry Amazake Smoothie
• 🍽️🇯🇵Shibazuke (Kyoto Purple Pickles)
• 🍽️🇯🇵Beni Shoga (Red Pickled Ginger)
• 🍽️🇯🇵Umeboshi (Pickled Plum)
• 🍽️🇯🇵Kasuzuke – Sake Lees Pickled Salmon
• 🍽️🇯🇵Kasuzuke – Sake Lees Pickled Cucumber
• 🍽️🇯🇵Shoyuzuke – Soy-Pickled Ginger
• 🍽️🇯🇵Shoyuzuke – Soy-Pickled Soft-Boiled Egg
• 🍽️🇯🇵Shoyuzuke – Soy-Pickled Garlic
• 🍽️🇯🇵Shoyuzuke – Soy-Pickled Mushrooms
• 🍽️🇯🇵Misozuke – Miso-Pickled Cucumber
• 🍽️🇯🇵Asazuke – Quick Pickled Cucumber
• 🍽️🇯🇵Shiozuke – Basic Salt-Pickled Cucumber
• 🇯🇵Amazake Warm Drink with Ginger
• 🇯🇵Miso Pickled Eggs
• 🇯🇵Pickled Rhubarb