Aubergine Mousseline
A very smooth, blended aubergine purée seasoned simply with garlic, salt and pepper.
â±ïž Prep: 20 minđł Cook: 30 min
Nutrition
per per 300 g portion70
Calories
2g
Protein
8g
Carbs
3g
Fat
Ingredients
| 5 | Aubergines |
| 2 | Garlic cloves, crushed |
| â | Salt and pepper, to taste |
Instructions
- Cut each aubergine in half lengthwise, then in half again.
- Remove the seeds and skin; chop the remaining flesh into small pieces.
- Braise the aubergine until cooked and season with the crushed garlic, salt and pepper to taste.
- Purée the mixture in a blender (or thermo blender) until completely smooth.
Serving suggestions: with fennel, quinoa, leek and tomato; with pork, sweet pepper and basil; or as the base for a mousse, salpicon or crĂšmeux.