Bacon Espuma
A smoky bacon-infused cream espuma, steeped and whipped into a savory foam.
⏱️ Prep: 10 min🍳 Cook: 10 min
Nutrition
per per 300 g portion150
Calories
3g
Protein
1g
Carbs
15g
Fat
Ingredients
| 3 | slices of bacon | |
| 1 cup | 240 ml | heavy cream |
Instructions
- Sauté the bacon until crisp; remove the slices and crumble them.
- Add the bacon to a pan of gently heating heavy cream.
- Remove from heat and let steep for 30 minutes so the cream soaks up the flavor.
- Add a large pinch of salt and strain into a whipped cream dispenser.
- Charge with one cream charger, shake, and serve.