Bacon Milk Foam
Skimmed milk infused with lightly fried bacon, strained and seasoned, then frothed into a smoky, savory foam.
⏱️ Prep: 10 min🍳 Cook: 60 min
Nutrition
per per 300 g portion130
Calories
6g
Protein
5g
Carbs
9g
Fat
Ingredients
| 100 g | Bacon, lightly fried |
| 500 ml | Skimmed milk |
| — | Salt and pepper |
Instructions
- Leave the bacon to infuse with the milk at 70°C for one hour.
- Strain the milk and season to taste with salt and pepper.
- Froth up the milk with a cappuccino maker.
Serving suggestions: as a topping for a soup, e.g. a celeriac crème soup; as a component in a composition of quinoa, cod, onion, egg, or cauliflower; delicious with softly cooked trout, almonds, celery, and mushrooms.