Banana Foam
A creamy banana foam finished with a dusting of cinnamon.
⏱️ Prep: 15 min🍳 Cook: 5 min
Nutrition
per per 300 g portion100
Calories
2g
Protein
10g
Carbs
6g
Fat
Ingredients
| 50 g | ripe banana | |
| 0.5 cup | 120 ml | heavy cream |
| 0.5 cup | 120 ml | milk |
| 0.5 tsp | 2.5 ml | sugar |
| 1.3 g | powdered gelatin |
Instructions
- Process the banana, sugar and milk with an immersion blender.
- Sprinkle with gelatin and allow to soak for a minute or two.
- Heat over very low heat, stirring constantly, until the gelatin is fully dissolved (approx. 5 minutes).
- Remove from the heat and stir in the heavy cream.
- Using the funnel and sieve, pour the mixture into a 1-US-pint dispenser, screw on 1 cream charger and shake 5 times.
- Let it rest in the refrigerator for at least 4 hours.
- Sprinkle with cinnamon.