Banana Gel
A smooth, squeezable banana gel made from banana purée and syrup, set with agar agar and blended to a fine finish — created by Yornie van Dijk, Cas Spijkers Academie.
Nutrition
per per 300 g portion230
Calories
2g
Protein
55g
Carbs
0g
Fat
Ingredients
| 1 l | banana purée |
| 10 ml | banana syrup |
| 10 g | agar agar |
| 5 drops | yellow food colouring |
Instructions
- Boil the banana purée and banana syrup to 100°C. Once reached, add the agar agar and boil for 3 minutes.
- Add the food colouring.
- Sieve the mixture and allow to set.
- Once hardened, put the gel through a blender.
- Sieve again and transfer to a squeeze bottle.
Serving suggestions: As a component with chocolate, apple, caramel, yoghurt, or pear; or as part of a pre-dessert with a coconut and lime pearl semifreddo.