Banana Jelly

1. Boil the banana purée and agar agar for approximately 3 minutes.
2. Add the yellow food colouring until the mixture has the right colour.
3. Pass through a sieve and transfer to a greased baking tray.
4. Set aside to cool, then firm up in the refrigerator.

Serving suggestions: As a component in a composition with elderflower, pear, mango, or ginger; or as a base ingredient for friandises with chocolate, nougatine, or caramel.