Berry Syrup
A cold-pressure infused syrup with an intense, balanced berry flavor, made in the iSi Whip.
⏱️ Prep: 10 min🍳 Cook: 5 min
Nutrition
per per 300 g portion60
Calories
0g
Protein
15g
Carbs
0g
Fat
Ingredients
| 190 g | sugar |
| 190 ml | water |
| 120 g | berries |
Instructions
- Bring the sugar and water to a boil once, then let cool completely.
- Pour into a 0.5 L Gourmet Whip together with the berries and assemble the Rapid Infusion Set.
- Screw on an iSi Professional Charger and let steep for at least 3 hours. Then quickly release the pressure and pass through a strainer.
Note: cold pressure infusion gives the syrup an intense yet balanced taste.