Blueberry, Bay Leaf, and Liquorice Lace
A delicate, rollable blueberry lace infused with bay leaf and liquorice, piped into thin tubes and set — created by Dennis Steenbergen (Simple, Utrecht).
Nutrition
per per 300 g portion200
Calories
1g
Protein
48g
Carbs
0g
Fat
Ingredients
| 250 ml | blueberry coulis |
| 250 ml | sugar water |
| 150 ml | water |
| 18 g | liquorice powder |
| 6 | bay leaves |
| 6.5 g | agar agar |
Instructions
- Boil together the blueberry coulis, sugar water, water, liquorice powder, and bay leaves.
- Leave the mixture to infuse, then strain.
- Boil the strained liquid with the agar agar and keep warm so it does not set.
- Use a syringe to pipe the liquid into small plastic tubing and immediately place in iced water to set.
- Carefully pump the gel out with a siphon and roll it up before use.
Serving suggestions: As part of a dessert or sweet amuse-bouche, e.g. with banana, yoghurt, and honey components.