Chocolate and Raspberry Coral
A dramatic, natural-looking chocolate garnish piped into freeze-dried raspberry powder — spectacular on desserts, with a unique crunchy texture.
⏱️ Prep: 20 min
Nutrition
per per 300 g portion1530
Calories
23g
Protein
155g
Carbs
79g
Fat
Ingredients
| 250 g | dark chocolate |
| 50 g | freeze-dried raspberries |
Instructions
- Cover the bottom of a flat container with freeze-dried raspberry powder.
- Bring the dark chocolate to temperature (e.g. using a sous vide bath).
- Spoon the chocolate into a piping bag and pipe irregular shapes into the powder.
- Leave the chocolate to harden in the powder.
Serving suggestions: As a friandise, or as a garnish for a dessert. Vary by using different freeze-dried fruits, coconut, or finely chopped nuts.
(Makes about 300 g.)