Coffee Syrup (Cold Pressure Infusion)
A sugar syrup rapidly infused with roasted coffee beans under pressure for an intense, balanced coffee flavor.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
per per 300 g portion180
Calories
0g
Protein
45g
Carbs
0g
Fat
Ingredients
| 210 g | sugar |
| 210 ml | water |
| 80 g | roasted coffee beans |
Instructions
- Bring the sugar and water to a boil once, then cool completely.
- Pour into a 0.5 l Gourmet Whip together with the roasted coffee beans and assemble the Rapid Infusion Set.
- Screw on an iSi Professional Charger and let steep for at least 3 hours. Quickly release the pressure and pass through a strainer.
Cold pressure infusion gives the syrup an intense yet balanced taste.