Corn Espuma
A sweet corn espuma made from popcorn simmered in milk and cream, stabilized with carrageenan.
⏱️ Prep: 15 min🍳 Cook: 45 min
Nutrition
per per 300 g portion140
Calories
3g
Protein
12g
Carbs
9g
Fat
Ingredients
| 100 g | sweetened popcorn |
| 700 ml | milk |
| 400 ml | cream |
| to taste | carrageenan |
Instructions
- Pop the popcorn in a pot or in the microwave.
- Place it in a pot together with the milk and cream and cook on low heat for 45 minutes.
- Strain the mixture and season with salt and pepper.
- Mix the cooled mixture with carrageenan, bring to a boil, and cool again.
- Once completely cooled, blend until smooth.
- Fill into a 1 L whipped cream dispenser and screw on 2 cream chargers.
- Shake and serve.