Elderflower and Gin Jelly

1. Bring the gin to the boil and continue boiling for one minute.
2. Add the elderflower syrup, water, lemon rind, and juniper berries.
3. Bring back to the boil and remove from heat.
4. Set aside to infuse for at least one hour.
5. Pour through a fine-meshed sieve into a pan.
6. Add the agar-agar.
7. Bring back to the boil while whisking continuously.
8. Cook the jelly for another 30 seconds.
9. Pour into a tray and refrigerate to firm up.
10. Blend to a gel.

Serving suggestions: As a component with strawberry, hibiscus, and hazelnut; with melon and orange; or in a dessert with red fruits and yoghurt ice cream.