Lime Mousse
A tangy cream cheese and lime mousse from a siphon, served with a warm summer-fruit ragout.
⏱️ Prep: 20 min🍳 Cook: 10 min
Nutrition
per per 300 g portion210
Calories
4g
Protein
18g
Carbs
14g
Fat
Ingredients
| 200 ml | Yogurt |
| 200 g | Cream cheese, full fat |
| 60 ml | Lime juice |
| 70 g | Powdered sugar |
Instructions
- Mix the cream cheese, icing sugar and lime juice until the sugar has dissolved. Stir in the yogurt.
- Pass the mixture through a fine sieve into a 0.5 L whipper. Screw on one cream charger and shake vigorously.
- Cool in the refrigerator for 1-2 hours.
- For the fruit ragout, cut summer fruits into small cubes. Stir 1 tbsp vanilla pudding powder into 1 tbsp cold orange juice until smooth.
- Bring 100 ml orange juice to the boil with the pudding-powder mixture and let it bind. Add the fruit cubes and let cool.
- Serve the mousse in a glass with the fruit ragout and enjoy immediately.