Mango and Coconut Foam Soup
A warm, spiced mango-coconut foam soup built on a savoury red curry base.
⏱️ Prep: 10 min🍳 Cook: 5 min
Nutrition
per per 300 g portion130
Calories
2g
Protein
10g
Carbs
9g
Fat
Ingredients
| 100 ml | heavy cream |
| 1 g | salt |
| 1 g | pepper |
| 50 ml | beef stock |
| 100 ml | coconut milk |
| 10 ml | sesame oil |
| 30 g | red curry paste |
| 150 g | mango pulp, pureed |
Instructions
- Place all ingredients in a saucepan and leave to simmer for approx. 5 minutes.
- Finely puree in a blender.
- Pour the mixture through a funnel & sieve into a 0.5 l Whipper, screw on 1 cream charger and shake vigorously.
- Keep the whipper warm at max. 170°F (77°C) in a bain-marie or water bath.