Melted Cheese Water
A clarified, cheese-infused water created by chef Rasmus Kofoed of Geranium restaurant, Copenhagen.
⏱️ Prep: 15 min🍳 Cook: 300 min
Nutrition
per per 300 g portion90
Calories
6g
Protein
1g
Carbs
7g
Fat
Ingredients
| 1 kg | hay cheese (Høost) |
| 1 kg | water |
| as needed | salt |
Instructions
Makes 1 kilogram.
- Dice the cheese roughly and blend in a food processor (Robot Coupe) until it is a fine crumble.
- Place all the ingredients in a pot and warm up very slowly to melt the cheese.
- Simmer on low heat for 5 hours to infuse.
- Strain through a fine sieve.
Serving suggestions
- As part of a main dish, e.g. with components of onion and chamomile.
- Delicious with white asparagus, potato, and chives.
- Perfect paired with tomato, chervil, and tarragon.