Mexican Cilantro Espuma
A fresh cilantro-infused espuma set with gelatin, served chilled as a Mexican-style garnish.
⏱️ Prep: 20 min🍳 Cook: 5 min
Nutrition
per per 300 g portion15
Calories
0g
Protein
2g
Carbs
0g
Fat
Ingredients
| 1 cup | 240 ml | water |
| 0.75 cup | 180 ml | chopped cilantro |
| 1 pkg | gelatin powder | |
| 1 tbsp | 15 ml | cold water |
Instructions
- Bring the water to a boil in a small saucepan.
- Add the cilantro, cover, remove from heat, and let stand 15 minutes, then purée in a blender or food processor.
- Strain through a fine sieve lined with cheesecloth.
- Sprinkle the gelatin powder into a bowl and slowly pour the cold water over it; let sit 5 minutes.
- Pour the warm cilantro water over the gelatin mixture and stir together.
- Pour into a whipped cream dispenser and charge with one N2O charger.
- Refrigerate until ready to use.