Miso Espuma
A rich, savory miso and egg-yolk espuma finished with toasted sesame oil.
⏱️ Prep: 15 min🍳 Cook: 10 min
Nutrition
per per 300 g portion180
Calories
2g
Protein
1g
Carbs
18g
Fat
Ingredients
| 80 ml | heavy cream |
| 80 g | egg yolks |
| 30 ml | toasted sesame oil |
| 180 g | melted butter |
| 60 g | miso paste |
Instructions
- Beat the egg yolks over a water bath until frothy.
- Slowly fold in the cream, melted butter, and toasted sesame oil.
- Stir in the miso paste.
- Pass through an iSi funnel & sieve directly into a 0.5 L Whipper.
- Screw on 1 cream charger and shake vigorously.
- Leave to sit for 20 minutes before serving.