Mushroom Jelly
A clear mushroom stock jelly set with gellan and agar agar, studded with herbs and shaved mushrooms for a flexible, elegant garnish.
⏱️ Prep: 15 min🍳 Cook: 5 min
Nutrition
per per 300 g portion15
Calories
1g
Protein
2g
Carbs
0g
Fat
Ingredients
| 220 g | mushroom stock |
| 0.8 g | Gellan |
| 2.4 g | agar agar |
| to taste | coriander seeds, ground |
| to taste | parsley, chopped |
| to taste | mushrooms, shaved |
| to taste | salt and pepper |
Instructions
- Season the mushroom stock to taste.
- Bring to the boil together with the Gellan and agar agar.
- Add the parsley and shaved mushrooms.
- Pour out thinly onto a Gastronorm tray.
- Set aside to firm up in the refrigerator.
- Cut into shapes of your choice — the jelly is flexible and easy to shape.
Serving suggestions: in a composition with stewed meat, potatoes, cauliflower, and celeriac; rolled around fennel cream and garnished with radish, kohlrabi, and crunchy olive; or as part of an amuse-bouche with other mushroom components.