Nitro Sweet Temptation
A nitrogen-charged cocktail of cold brew cacao, raspberry juice and Lillet Blanc.
⏱️ Prep: 15 min🍳 Cook: 10 min
Nutrition
per per 300 g portion100
Calories
1g
Protein
12g
Carbs
1g
Fat
Ingredients
| 500 ml | Cold Brew Cacao |
| 400 ml | clear raspberry juice |
| 100 ml | Lillet Blanc |
Instructions
- Stir the Cold Brew Cacao together with the other ingredients, then pour through an iSi Funnel & Sieve into the iSi Nitro.
- Charge with an iSi Nitro Charger and shake eight times.
- Pour straight into a glass. Use a second iSi Nitro Charger for a more intense taste experience.
Cold Brew Cacao recipe: add 60 g cacao nibs and 20 g cacao powder to 250 ml boiling water and steep for 10 minutes. Top up with 750 ml cold water and let cool for at least 12 hours, then strain through a coffee filter or paper towel.