Oreo Café Latte
A whipped Oreo-and-coconut-oil topping served on a café latte instead of milk foam.
⏱️ Prep: 15 min🍳 Cook: 5 min
Nutrition
per per 300 g portion190
Calories
3g
Protein
14g
Carbs
14g
Fat
Ingredients
| 50 g | coconut oil |
| 200 ml | Cremefine for whipping |
| 220 ml | milk |
| 60 g | Oreo cookies |
Instructions
- Bring the milk to a boil with the coconut oil and mix (heating helps the oil combine better when blending).
- Cool to room temperature, then mix in the biscuits. Strain the mixture and stir in the light cream.
- Pour directly through an iSi Funnel & Sieve and chill for 2 to 3 hours. Pour into a 0.5 L iSi Whip, screw on an iSi Professional Charger and shake 12 to 14 times. Serve the topping on a café latte.