Parmesan Wafers
Thin, golden parmesan-and-flour wafers fried crisp in a non-stick pan — a savoury cocktail snack or salad garnish.
Nutrition
per per 300 g portion420
Calories
27g
Protein
10g
Carbs
30g
Fat
Ingredients
| 400 g | parmesan cheese, finely grated |
| 40 g | flour |
Instructions
- Combine the finely grated parmesan with the flour.
- Sprinkle a very thin layer into a hot non-stick frying pan and fry until golden brown and crispy.
- Store in an airtight container with desiccant.
Serving suggestions: as an amuse-bouche or cocktail snack; as a crispy garnish in a summer salad; or with tomato, avocado, or courgette.