Raspberry Gel
An easy, glossy raspberry fluid gel made by setting raspberry coulis with agar agar, then blending it to a lustrous shine.
Nutrition
per per 300 g portion230
Calories
1g
Protein
55g
Carbs
0g
Fat
Ingredients
| 800 g | raspberry coulis |
| 100 g | sugar water (1:1) |
| 10 g | agar agar |
Instructions
- Bring all the ingredients to the boil and pour through a fine-meshed sieve.
- Set aside to cool and allow to gel.
- Put through a blender until you have a lustrous fluid gel.
Serving suggestions: As part of a dessert with mango, chocolate, tangerine, or rhubarb; as a filling for chocolates; or in a composition with white chocolate, cream cheese, and olive oil.