Raspberry Mojito Foam
A gelatin-set raspberry and lemongrass foam made in the iSi Whipper, served as a crown on a mojito.
⏱️ Prep: 20 min🍳 Cook: 10 min
Nutrition
per per 300 g portion40
Calories
1g
Protein
8g
Carbs
0g
Fat
Ingredients
| 3 | sheets of gelatin |
| 1 | lemon grass |
| 20 ml | lime juice |
| 5 ml | soda water |
| 3 g | powdered sugar |
| 200 ml | raspberry purée |
| 1 | mint sprig |
| 250 ml | raspberry juice |
| 50 g | Basic Textur |
Instructions
- Crush the lemongrass and bring to a boil with the raspberry purée, raspberry juice, Basic Textur and the rest of the ingredients. Strain the mixture. Soften the gelatin in cold water.
- Dissolve the gelatin in the warm mixture and stir into the other ingredients.
- Pass the mixture through the iSi Funnel & Sieve directly into a 0.5 L iSi Whipper. Screw on 1 iSi cream charger and shake vigorously. Refrigerate for at least 6 hours. Shake vigorously before serving.
Serve as a crown on a mojito. Double the ingredients for a 1 L iSi Whipper (use 2 chargers, shaking after each). Halve the ingredients for a 0.25 L iSi Whipper.