Raspberry Syrup with Red Wine and Citrus
A rich raspberry and red wine treacle infused with orange and lemon — delicious as a dessert sauce or alongside cheese and pâté.
⏱️ Prep: 10 min🍳 Cook: 25 min
Nutrition
per per 300 g portion60
Calories
0g
Protein
14g
Carbs
0g
Fat
Ingredients
| 300 g | raspberries |
| 50 g | gelling sugar |
| 50 g | glucose syrup |
| 0.5 | orange |
| 0.5 | lemon |
| 3 dl | red wine |
Instructions
Makes 450 g
- Put all the ingredients in a saucepan and reduce until the mixture attains the consistency of a light treacle.
- Strain well and store the pulp in a separate container.
Serving suggestions
- As a sauce for dessert compositions.
- As a sweet-and-sour counterpart for strong, savoury flavours such as pâté and goose liver.
- Perfect paired with a cheese platter.