Red Bell Pepper Espuma
A creamy roasted red pepper dip whipped with cream cheese and mascarpone.
â±ïž Prep: 15 minđł Cook: 5 min
Nutrition
per per 300 g portion130
Calories
2g
Protein
3g
Carbs
12g
Fat
Ingredients
| 200 g | cream cheese, full fat |
| 100 g | red bell pepper |
| 50 ml | cream |
| 50 g | mascarpone |
| 20 ml | olive oil |
| 1 g | salt |
| 1 g | pepper |
| 1 piece | garlic clove |
| 5 ml | lemon juice |
Instructions
- Fry the diced bell pepper and garlic in olive oil.
- Purée with the cream cheese, mascarpone, and herbs in a blender until smooth.
- Pass the mixture through an iSi funnel & sieve, then add the cream, making sure it has a creamy consistency.
- Pour the mixture into the dispenser, screw on 1 cream charger, and shake vigorously.
- Refrigerate for 1-2 hours.
Serving suggestion: serve in a glass as a vegetable or cracker dip.