Strawberry Spaghetti

1. Combine the liquids with the sugar and bring to the boil with the agar agar.
2. Strain and skim the surface with a spoon.
3. Fill a hypodermic needle with the liquid and inject into silicone hoses.
4. Immediately place in an ice water bath and let fully gel.
5. Extrude the spaghetti from the hoses using a siphon with a special adapter.

Serving suggestions: Line the walls of a deep plate with the spaghetti, with atsina cress, freeze-dried yoghurt, and strawberry; finish table-side with a red fruit consommé and a quenelle of yoghurt or lemon verbena sorbet. Also works in compositions with citrus, vanilla, and chocolate, or with red fruit, avocado, and fennel.