Chilled Rhubarb, Pomegranate and Grenadine Tea
A cooled infusion of rhubarb peel, pomegranate, rose hip tea and grenadine, perfect as a summer drink or dessert component.
⏱️ Prep: 10 min🍳 Cook: 15 min
Nutrition
per per 300 g portion60
Calories
0g
Protein
15g
Carbs
0g
Fat
Ingredients
| 1 pc | pomegranate |
| 500 g | rhubarb peel |
| 1 l | water |
| 100 g | grenadine |
| 100 g | sugar |
| 1 pc | lemon, juice and zest |
| 5 g | rose hip tea |
Instructions
- Clean the pomegranate and lightly crush the seeds.
- Boil with the remaining ingredients (rhubarb peel, water, grenadine, sugar, lemon juice and zest, rose hip tea) and let the mixture infuse for 15 minutes.
- Strain the mixture and allow to cool.
Serving suggestions: Use as a component in a dessert, e.g. with red fruits and farm yoghurt. Freeze into ice cubes to add to a summer drink or cocktail. Use as a base for further preparations such as sorbet or jelly.