Warm Mushroom Oil Foam
An agar-stabilized siphon foam made with stock, cream, and mushroom oil that stays firm even when served warm.
⏱️ Prep: 20 min🍳 Cook: 10 min
Nutrition
per per 300 g portion210
Calories
3g
Protein
3g
Carbs
20g
Fat
Ingredients
| 500 ml | Stock |
| 175 ml | Whipping cream |
| 125 ml | Mushroom oil |
| 5 g | Agar agar |
| 4 g | Gelatin leaves |
Instructions
- Bring the stock and the cream to the boil.
- Soak the gelatin in cold water.
- Add the agar agar to the stock and cream mixture and bring to the boil whilst stirring.
- Dissolve the gelatin in the heated mixture.
- Cool the mixture to 40°C.
- Mix the oil through the mixture as you would in a mayonnaise.
- Pour the mixture into a siphon and use one cartridge to pressurise.
- Warm the siphon in a water bath before serving.
Serving suggestions: with a duxelles of chestnut mushrooms; in a dish with chicken, portobello mushrooms, soft cheese, and green herbs; in a dish with beef, potato, onion, and mustard.