Recipes

30 recipes

• 🌍The "After Eight"
• 🌍Orbs of Duck with Hoisin Jelly
• 🌍How to Make Honeycomb
• 🌍Heavenly Coconut Mousse
• 🌍Apricot Pyramid with Yoghurt and Vanilla Espuma
• 🌍Pressure Pickle and the Cucumber Martini
• 🌍Soy Sauce Crystal with Edible Film
• 🌍Matfer Bourgeat Recipe by Chef Grégoire Berger — Restaurant Ossiano, Dubai
• 🌍Savory Carrageenan Custard
• 🌍Meringue Spheres with Chocolate Mousse, Ginger & Cherry Compote
• 🌍Polenta Mousse with Sliced Sirloin
• 🌍Strawberry, Pistachio and White Chocolate
• 🌍Mini Blueberry Mousse Cakes with Mirror Glaze
• 🌍Pear and Manuka Honey Tart
• 🌍Coriander and White Chocolate Dome, Mango Sorbet, Coconut Espuma, Sweet Puffed Rice
• 🌍Martian Tofu
• 🌍Deep-Fried Plantain
• 🌍Strawberry and Raspberry Dessert in a Glass
• 🌍Ferrero Fantasia
• 🌍Crystal Bread
• 🌍Melon Ball
• 🌍Goat's Cheese Ravioles
• 🌍Drinkable Yogurt Ravioles
• 🌍Raspberry and Chocolate Rose Delice
• 🌍Shrimp Spaghetti
• 🌍Pineapple Balloon
• 🌍Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce
• 🌍Basil-Poached Rhubarb & Raspberry with Elastic Caramel, Honey Yogurt Sphere and Rhubarb-Raspberry Foam
• 🌍Cheesecake – Rhubarb, Lemon, Bay Leaf
• 🌍Freeze-Dried Fruit Meringue Kisses