Recipes

109 recipes

• 🇫🇷Fresh strawberry bavaroise
• 🇫🇷Mushroom consommé topped with pastry
• 🇫🇷Clove butter using beurre noisette
• 🇫🇷Classic hot cherries with kirsch
• 🇫🇷Leek hollandaise
• 🇫🇷Hollandaise sauce
• 🇫🇷Dashi beurre blanc
• 🇫🇷100% vegetable demi-glace
• 🇫🇷Tartare sauce
• 🇫🇷Red wine mayonnaise
• 🇫🇷White wine sauce
• 🇫🇷Apricot confit
• 🇫🇷Apricot and ginger sabayon
• 🇫🇷Elderflower, champagne, and pear mousse
• 🇫🇷White chocolate mousse
• 🇫🇷Cerises brûlée
• 🇫🇷Coffee meringue
• 🇫🇷Green apple meringue
• 🇫🇷Carrot bonbons
• 🇫🇷Crème pâtissière
• 🇫🇷Cordon bleu of goat meat and goat’s cheese
• 🇫🇷Langoustine fond
• 🇫🇷Crème fraîche
• 🇫🇷Sheep’s yoghurt mousse and pandan sponge with caramelised puffed rice
• 🍽️🇫🇷Lobster consommé
• 🇫🇷Orange soufflé
• 🇫🇷Langoustine soufflé
• 🇫🇷Langoustine tartare with curry, paprika and mustard
• 🇫🇷Plum pâte de fruit
• 🇫🇷Potato waffles
• 🇫🇷Potato lattices
• 🍽️🇫🇷Tangerine anglaise
• 🇫🇷Onion soup wonton style
• 🇫🇷Alvin's mirror glaze
• 🍽️🇫🇷Mirror Glaze
• 🍽️🇫🇷Crème Anglaise - Base for Mousses
• 🇫🇷The Dream of Zayo Bayo (Bunny's Dream)
• 🇫🇷The Secret of the Mountain
• 🇫🇷Ostrich Egg
• 🇫🇷Sladoterapiya (Sweet Therapy)
• 🇫🇷Turbot Served with Potato Ragout and Onion Gel
• 🇫🇷French Onion Soup
• 🇫🇷Duck fillet with a colorful garnish
• 🇫🇷Breaded chicken roulade with Béarnaise sauce
• 🍽️🇫🇷Making French Macarons - ChefSteps Online Class
• 🇫🇷Rabbit Civet
• 🇫🇷Apricot Cheesecake
• 🇫🇷Braised Bresse Chicken with Tarragon
• 🇫🇷Lucie Passédat's Favorite Sea Bass
• 🇫🇷Court-Bouillon and cooking mollusks with Gérald Passédat
• 🍽️🇫🇷Wild Boar Chops Cooked in Hay and Cilantro, with Coarse Salt, Green Olives and Snails
• 🇫🇷Egg Cromesquis with Orange Caramel and St. Agur Cheese
• 🇫🇷Cockles with St. Agur Cheese and Horseradish Leeks
• 🇫🇷Lobster with Vanilla
• 🇫🇷Glazed New Carrots with Gingerbread Caramel
• 🇫🇷Quartered Suckling Pyrenees Lamb, New Carrots with Cumin and Cress Meunière
• 🇫🇷Dried Ham Rolls with Julienned Vegetables and Anchoiade
• 🇫🇷Crispy Eel Salad with Shallot Vinaigrette
• 🇫🇷Strawberry Jelly with Saffron and Basil
• 🇫🇷Sweetbreads with Pears and Girolles
• 🇫🇷Camembert and Haddock Tart with Green Lentil Salad
• 🇫🇷Bresse Chicken Breast with Egg and Seared Langoustine
• 🇫🇷Butter-Roasted Loin of Line-Caught Sea Bass with Potato Gnocchi
• 🇫🇷Crayfish Tail Puff Pastry Fingers with Red Pepper Mousse
• 🇫🇷Half-dried Pasta in Cream and Truffle Sauce, with Sweetbreads, Cockscombs and Cock's Kidneys
• 🇫🇷Turbot Steaks Argenteuil
• 🇫🇷Calf's Head with Ravigote Sauce
• 🍽️🇫🇷Bresse Chicken Fricassee with Garlic Cloves and Foie Gras
• 🇫🇷Potato Pancakes from Vonnas
• 🇫🇷Spiced Tart Apple Chutney
• 🇫🇷Parsley Cream
• 🇫🇷Milk-Fed Veal Chop with Truffled Jerusalem Artichokes, Creamed Peas and Arabica Jus
• 🇫🇷Fruit Paste with Fennel
• 🇫🇷Chilled Tomato Soup with Crayfish and Garlic-Rubbed Toast Rounds with Olives
• 🇫🇷Apple Caramel "Croquant" with Granny Smith Sorbet
• 🇫🇷Veal escalopes with pepper sauce and pasta
• 🇫🇷Black Qweti Prawns in Matcha Green Tea Ravioli
• 🇫🇷Veal carpaccio with white truffle honey, feta and Granny Smith apple (314.1 cal.)
• 🇫🇷Little Cod-Stuffed Peppers
• 🍽️🇫🇷Pan-Seared Tuna, Basque-Style
• 🇫🇷Sole Rolls with Bayonne Ham with Cider Jus and Sesame Beignets
• 🇫🇷Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney
• 🇫🇷Turbot with Cider
• 🇫🇷Pineapple and Coconut Givré
• 🇫🇷Indian-Style Quail in a Beet, Apricot and Tomato Chutney
• 🇫🇷Chicken Grand-Mere Francine
• 🇫🇷Scallop Sandwiches
• 🇫🇷Crème brûlée with citrus, cinnamon and star anise
• 🍽️🇫🇷Onion Soup
• 🍽️🇫🇷Roast Duck with Orange Jelly and Pumpkin Risotto
• 🍽️🇫🇷French Cockerel with Corn Cupcakes and Polenta
• 🇫🇷Floating Islands
• 🍽️🇫🇷Floating Island (Îles Flottantes)
• 🇫🇷Easy Cheesy Bacon Quiche Recipe
• 🍽️🇫🇷Heston Blumenthal's Chocolate Mousse Masterclass
• 🇫🇷Julia Child's Floating Islands Recipe
• 🇫🇷Crème Brûlée with Mursal Tea
• 🍽️🇫🇷Baked French Cheeses with Strawberry Confit
• 🍽️🇫🇷Grilled Pork Neck with Beurre de Paris and Puree
• 🇫🇷Duck Legs with Orange Sauce and Sauerkraut-Style Cabbage Salad
• 🇫🇷Beef Bourguignon by Kary Osmond
• 🇫🇷Vanilla and Orange Cannelés Recipe by Beatrice Peltre
• 🍽️🇫🇷White Chocolate, Raspberry Entremet and Black Forest Entremet by Antonio Bachour
• 🇫🇷Sablé Dough by Antonio Bachour
• 🍽️🇫🇷Goat Cheese Cremeux by Antonio Bachour
• 🇫🇷Strawberry Cremeux by Antonio Bachour
• 🇫🇷Chocolate Caramel Tart by Antonio Bachour
• 🇫🇷Guanaja Coffee Cake by Antonio Bachour
• 🇫🇷Béchamel Sauce Lorraine (24 Kitchen)